3-Ingredient Lemon Cookies

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix ingredients in a large bowl: cake mix, eggs, and olive oil until smooth.

3. Add lemon zest and stir to combine.

4. Shape cookies by dropping rounded tablespoons of dough onto the baking sheet.

5. Bake 10–12 minutes until lightly golden.

6. Cool on the baking sheet for a few minutes, then transfer to a wire rack.

optional toppings

• Lemon glaze: Mix powdered sugar with lemon juice and drizzle over cooled cookies.

• Sprinkles: Add before baking for a colorful twist.

final notes

These easy lemon cookies are soft, chewy, and full of fresh citrus flavor. Perfect for last-minute baking or a bright, refreshing dessert.