Traditional Capirotada Recipe (Mexican Bread Pudding)
Capirotada, a Mexican bread pudding, is a classic dessert, especially popular during Lent. This dish is cherished for its blend of flavors: sweet piloncillo syrup, warm cinnamon, and a hint of spice from cloves. Raisins, peanuts, and Monterey Jack cheese add texture and depth, while toasted bolillo or French bread forms the base. If you’re new to capirotada or looking to bring back fond memories of family gatherings, this recipe is sure to delight.
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