If you’ve never tried a white German chocolate cake with cheesecake, this is the one to bake. This White German Chocolate Cake is a stunning showstopper—a decadent fusion of fluffy white cake, rich coconut-pecan filling, and a creamy cheesecake layer tucked perfectly in the middle. Each bite melts in your mouth, delivering a moist and indulgent dessert that feels straight out of a high-end bakery.
If you enjoy desserts that combine creamy textures and chocolatey richness, you’ll absolutely love our Strawberry Oreo Cheesecake Frappuccino as a chilled companion to this cake. The combination makes for a flawless dessert pairing.
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If you’ve never tried a white German chocolate cake with cheesecake, this is the one to bake.Inspired by classics like the German chocolate cake, this version goes a step further by layering in cheesecake for a luxurious twist. According to AllRecipes, using coconut and pecans is a traditional favorite—but we take it to the next level with cream cheese and smooth frosting that elevates every slice.
Table of Contents
Ingredients
For the Cheesecake Center:
For the Cake:
For the Frosting:
For Garnish:
Directions
1. Prepare the Cheesecake Layer
2. Make the Cake Batter
3. Bake the Cake Layers
4. Make the Frosting
5. Assemble the Cake
Tips & Variations White German Chocolate Cake
Storage
Time & Yield
Tools Used
Final Thoughts
Ingredients
For the Cheesecake Center:
8 oz cream cheese, softened
1/3 cup granulated sugar
1 large egg
1/2 tsp vanilla extract
For the Cake:
1 box white cake mix
3 large eggs
1/2 cup vegetable oil
1 cup water
1 cup shredded coconut
1 cup chopped pecans
For the Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
For Garnish:
Extra shredded coconut
Chopped pecans
Directions
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