There’s something undeniably satisfying about a good chicken salad—the savory shredded chicken, crunchy veggies, and a creamy dressing that brings everything together. It’s a deli staple for good reason. While the traditional version is always a hit, sometimes a little variety is just what you need to keep things exciting.
That’s where Feta Chicken Salad comes in. With just a few simple tweaks, you can elevate the standard recipe into a Greek-inspired masterpiece that’s creamy, tangy, and bursting with Mediterranean flavors. Whether you enjoy it as a light lunch over fresh greens or piled onto a sandwich, this dish is bound to become a staple in your meal rotation.
To make this delicious Feta Chicken Salad, you’ll need:
For the Salad:
• 2 cups cooked and shredded chicken (rotisserie chicken works great!)
• ½ cup crumbled feta cheese
• ¼ cup red onion, finely chopped
• ½ cup cucumber, diced
• ½ cup cherry tomatoes, halved
• ¼ cup Kalamata olives, sliced
• ¼ cup fresh parsley, chopped
• ¼ cup toasted walnuts (optional, for crunch)
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For the Dressing:
• ½ cup Greek yogurt (or mayonnaise for a richer taste)
• 2 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• Salt and pepper to taste
Step-by-Step Instructions
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