Rich, satisfying, and packed with familiar Italian-inspired flavors, these Savory Stuffed Shells with Sausage Tomato Sauce are the ultimate comfort food. Tender pasta shells are filled with a luscious cheese mixture, then baked in a creamy tomato and sausage sauce that brings everything together. It’s a cozy, crowd-pleasing dish that’s sure to be requested again and again!
Perfect for Sunday dinners or easy weeknight meals, this baked pasta is all about creamy textures, cheesy goodness, and bold flavors. One bite, and it’ll earn a permanent spot on your family dinner rotation.
Why You’ll Love This Recipe
Using ingredients that are classic and comforting, these shells deliver bold flavor in every bite. The creamy cheese mixture, savory sausage, and rich tomato sauce come together for a hearty dish that’s both nostalgic and delicious.
Best of all? It’s ready in under an hour and easy to prep ahead. Pair it with garlic bread or a crisp green salad, and you’ve got a full meal the whole table will rave about.
Love cheesy pasta? You might also enjoy my Philly Cheesesteak Pasta Casserole or a generous helping of Chicken Bacon Ranch Pasta!
Ingredients Overview
- Cheese Filling: A rich combo of cream cheese, cottage cheese, shredded mozzarella, and grated Parmesan adds creamy texture and that irresistible cheese pull.
- Spinach: Frozen works well here—just thaw and squeeze dry. Fresh is fine too, if you sauté it first.
- Seasoning: Italian seasoning adds depth and herbaceous flavor.
- Sausage: Italian sausage brings protein and savory richness.
- Aromatics: Garlic and onion build a flavor base.
- Tomatoes & Marinara: A mix of diced tomatoes and marinara makes a well-rounded sauce. Use your favorite jar or homemade version.
- Heavy Cream: Adds luxurious richness to the sauce.
- Jumbo Pasta Shells: The perfect vessel for all that creamy filling.
- Fresh Basil (optional): For a fragrant, colorful finish.
How to Make It
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