Our kids nicknamed this ‘Christmas Cocoa Clouds’—it’s so light and dreamy for dessert time

Keto chocolate mousse is a delightful treat that brings a touch of elegance to any meal while keeping things low-carb. This creamy, rich dessert is perfect for those who are following a ketogenic diet or simply looking to reduce their sugar intake. It’s a wonderful way to indulge in something sweet without the guilt, and it’s so easy to whip up that you’ll find yourself making it for both special occasions and everyday moments. The origins of mousse can be traced back to France, where it was traditionally made with eggs and cream. This keto version keeps the luscious texture but swaps out sugar for a low-carb sweetener, making it a family-friendly dessert that everyone can enjoy.

This keto chocolate mousse pairs beautifully with a handful of fresh berries, such as raspberries or strawberries, which add a pop of color and a burst of freshness. For a bit of crunch, you might consider serving it with some crushed nuts like almonds or pecans sprinkled on top. If you’re hosting a gathering, consider offering a small cheese platter alongside the mousse to balance the sweetness with savory flavors. A dollop of whipped cream on top can also make it feel extra special, and for a touch of elegance, a sprig of mint can add a lovely aroma and a splash of green.

Servings: 4

1 cup heavy whipping cream
2 tablespoons unsweetened cocoa powder
2 tablespoons powdered erythritol or your preferred keto sweetener
1 teaspoon vanilla extract
Pinch of salt