Tasty! This has been a go-to dish in our household for quite some time

Maple glazed donuts are a delightful treat that bring a touch of sweetness to any day. Growing up in the Midwest, I remember weekend mornings when my mom would surprise us with freshly baked donuts. Now, as a busy professional, I love recreating those moments with a low-carb twist. These donuts are perfect for anyone looking to enjoy a classic treat without the extra carbs. They’re great for a cozy weekend breakfast or a special brunch with friends.

These low-carb maple glazed donuts are a treat on their own, but they pair wonderfully with a hot cup of coffee or tea. For a more indulgent breakfast, serve them alongside a fresh fruit salad or a bowl of Greek yogurt topped with berries. If you’re hosting a brunch, consider adding a savory element like scrambled eggs or a veggie omelet to balance the sweetness of the donuts.

Servings: 4-5 donuts

1 cup almond flour
1/4 cup coconut flour
1/3 cup erythritol or other low-carb sweetener
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup unsweetened almond milk
2 large eggs
1 teaspoon vanilla extract
1/4 cup melted butter
1/4 cup sugar-free maple syrup