A spicy and smoky twist on a classic favorite, this recipe coats tender baked corn in a creamy Cajun sauce, finished with salty cheese and fresh herbs. Perfect as a barbecue side or a crowd-pleasing appetizer.
ingredients
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4 ears of corn, husked
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2 tbsp olive oil
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Salt and pepper, to taste
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4 tbsp mayonnaise (or vegan mayo)
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⅓ cup sour cream or Mexican crema
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1 ½ tsp Cajun spice
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1 ½ tsp smoked paprika
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1 tsp onion powder
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1 tsp garlic powder
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1 tbsp chopped cilantro
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½ cup crumbled feta or cotija cheese
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1 tbsp lime juice
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Optional: 1 tsp chipotle or chili powder
instructions
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