Instructions
1. Prepare the apples
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Peel, core, and cut apples into wedges.
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Toss with juice of half a lemon and cinnamon powder. Let sit for 20 minutes.
2. Make the batter
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Beat eggs with sugar until light and frothy.
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Add the grated zest of the remaining lemon and milk.
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Sift in the flour and mix gently.
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Add soaked and drained raisins.
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Fold in the apples.
3. Cook the frittata
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Melt a knob of butter in an 8-inch non-stick pan.
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Pour in the apple mixture and cover with a lid.
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Cook on low heat for 10 minutes.
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Gently flip the frittata using a plate and cook for another 5 minutes.
4. Serve
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Transfer to a serving plate.
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Sprinkle with powdered sugar.
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Slice and enjoy warm.
Tips for the Best Frittata
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Use firm apples like Granny Smith or Golden Delicious.
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Cook on low heat to let the apples caramelize gently.
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Add raisins, chopped nuts, or a drizzle of honey for extra flavor.
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Serve with jam, custard, or a touch of maple syrup if desired.
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