Whether you’ve enjoyed Swedish meatballs at a Scandinavian restaurant, IKEA, or are trying them for the first time, this recipe is sure to impress. Flavored with nutmeg and allspice, and served in a creamy sauce, these meatballs are a comforting meal perfect for any occasion. Pair them with egg noodles, rice, or mashed potatoes for a dish your whole family will love.
Unlike traditional Italian-style meatballs served in tomato sauce, these Swedish meatballs offer a lighter alternative while still being packed with flavor. They can be made on the stovetop, in an Instant Pot, or a slow cooker for convenience.
Why You’ll Love This Recipe
. Quick and easy to make
. Rich, creamy, and flavorful sauce
. Perfect for family dinners or special occasions
. Pairs beautifully with noodles, potatoes, or rice
Ingredients
. For the Meatballs:
3 lb ground beef
1 white onion, diced
2 eggs, lightly beaten
1 cup seasoned dry bread crumbs
1/2 cup fresh flat-leaf parsley, chopped
2 tsp coarse ground salt
1 tsp coarse ground pepper
. For the Gravy:
4 Tbsp all-purpose flour
2 (10.5 oz) cans beef consomme or broth
1 Tbsp Worcestershire sauce
2 cups milk
1 tsp coarse ground salt
1 tsp coarse ground pepper
. For Serving:
12 oz medium egg noodles, cooked according to package directions
1/4 cup butter
3 Tbsp fresh chopped parsley
Instructions
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