Blueberry Almond Breakfast Casserole

INGREDIENTS:

4 cups cubed bread (preferably day-old bread, like French or sourdough)

2 cups whole milk (or dairy-free milk)

4 large eggs

¼ cup maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon salt

1 cup fresh blueberries

¼ cup sliced almonds

1 tablespoon butter (for greasing)

Powdered sugar (optional, for dusting)

INSTRUCTIONS:

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