Yogurt Cake with Jam – Fluffy and Soft
Fluffy Yogurt Cake with JamThis recipe is designed for a loaf pan (about 25 cm) or a springform pan (about 24 cm in diameter). Ingredients: 3 large eggs 200 g sugar 1 packet vanilla sugar 300 g plain yogurt (preferably 3.5% fat) 100 ml neutral cooking oil 300 g wheat flour (type 405) 1 packet … Read more