These cheesy potato burritos combine crispy tater tots, seasoned ground beef, and melty cheese all wrapped in a warm tortilla. Start by crisping up the tater tots and browning the ground beef, then mix the filling with shredded cheddar and monterey jack cheese. Add your favorite toppings, like chipotle sauce and sour cream, and wrap tightly in warm flour tortillas. Bake for a few minutes until gooey and irresistible. These burritos are quick, filling, and perfect for any meal.
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