Using a cookie scoop or tablespoon, drop evenly sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake for 8–10 minutes, just until the edges are set and the centers are still soft (don’t overbake for that perfect chewy texture).
Cool & Serve
Let cookies cool on the pan for 2–3 minutes, then transfer to a cooling rack to finish cooling.
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