If you’ve ever picked up fresh cod from ALDI and wondered how to cook it perfectly, this Crispy Air Fryer Cod recipe might become your new favorite. The air fryer gives the cod a beautifully crispy outside while keeping the inside tender and flaky, all without heavy breading or excess oil.
It’s an ideal recipe for anyone managing diabetes because it’s high in lean protein, naturally low in carbohydrates, and incredibly satisfying. Plus, it’s quick enough for a weeknight dinner but
For the Codimpressive enough for guests.
🥘 Ingredients (Serves 3–4)
1 lb fresh cod fillets (cut into portions)
1 tbsp olive oil
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp salt
½ tsp dried parsley
Optional: pinch of cayenne pepper for heat
For the Creamy Herb Sauce
½ cup Greek yogurt or sour cream
1 tbsp mayonnaise
1 tsp lemon juice
1 tsp Dijon mustard
1 tbsp chopped parsley
½ tsp garlic powder
Salt and pepper to taste
👩🍳 Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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