Step 2: Toast the Bread
The bread forms the base of this pudding, and toasting it adds a layer of flavor while helping it hold up against the syrup. Preheat your oven to 350°F (175°C). Place the sliced bolillo or French bread on a baking sheet, making sure the slices don’t overlap.
Toast the bread slices in the preheated oven for about 15 to 20 minutes or until they are golden brown and slightly crispy. This step is essential, as the toasted bread absorbs the syrup without becoming too soggy.
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