Hands down, our favorite dinner to eat during the fall!

4 chicken apple sausage links, sliced into rounds
2 medium sweet potatoes, peeled and cubed
1 large red onion, sliced
2 cups Brussels sprouts, halved
2 apples, cored and sliced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
1/2 tsp garlic powder
Salt and pepper to taste