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Variations & Tips
Feel free to mix and match the veggies based on what you have on hand. Butternut squash, carrots, or parsnips would be great additions. If you prefer a different type of sausage, go for it! Turkey or pork sausage would work just as well. For a bit of extra sweetness, drizzle a little maple syrup over everything before roasting. And for those who like a bit of heat, a sprinkle of red pepper flakes would do the trick. This dish is very forgiving and versatile – the perfect canvas for your culinary creativity!
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