Hands down, this is the best ever baked potato recipe!

Step 1: Preheat Oven

Preheat your oven to 425°F (220°C). Place the oven rack in the middle position for even cooking.

Step 2: Prepare Potatoes

Pierce each potato several times on all sides with a fork to allow steam to escape during baking.

Step 3: Oil and Season

Rub each potato with olive oil, ensuring the skin is coated. Sprinkle generously with sea salt for flavor and crispiness.

Step 4: Bake

Place potatoes directly on the middle oven rack. Optionally, put a baking sheet or foil on the lower rack to catch drippings. Bake for 45–60 minutes, until skins are crisp and interiors are tender.

Step 5: Rest

Remove from oven and let potatoes rest for 5 minutes.

Step 6: Open and Fluff

Cut a seam along the top of each potato, gently squeeze the ends to open, and fluff the inside with a fork.

Step 7: Serve

Top with your favorite toppings and enjoy the perfect baked potato!