## 🛒 What You’ll Need
* Fresh, in-season corn on the cob (as much as you want to preserve)
* Large pot for boiling
* Large bowl for ice water
* Sharp knife or corn stripper
* Freezer-safe bags or containers
* Permanent marker for labeling
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
