Brown ground beef in a skillet. Drain excess fat.
Stir in taco seasoning and water; simmer 2–3 minutes.
Spread seasoned beef evenly in a baking dish and let cool slightly.
In a bowl, mix cream cheese, Greek yogurt, avocado, lime juice, and garlic powder until smooth.
Spread creamy mixture over beef layer.
Top with shredded cheese, tomatoes, olives, and green onions.
Chill 30 minutes before serving for best texture.
Serving Size
Makes 8 servings
Serving = about ½ cup
Nutrition (Per Serving)
Calories: 280
Protein: 16g
Total Carbohydrates: 6g
Fiber: 2g
Net Carbs: 4g
Fat: 22g
Saturated Fat: 9g
Sugar: 2g (naturally occurring from vegetables & dairy)
Added Sugar: 0g
Sodium: 360mg
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