Made this for my family and it’s such a hit!

1. Preheat your oven to 375°F and start by tenderly laying out your salmon fillets on a lightly greased baking dish, being sure to season each piece with a loving sprinkle of salt and pepper.

2. In a small bowl, mix together the sweetness of the brown sugar, the brightness of the lemon juice, and the warmth of the minced garlic and ginger. Then, stir in the soy sauce to create a lovely, harmonious glaze.

3. Spoon the glaze over each salmon fillet with care, making sure every inch is kissed with flavor.

4. Gently top each filet with the diced fresh pineapple, allowing the juices to commingle as they bake.

5. Slide the baking dish into the oven and let it bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

6. As the salmon cooks, the kitchen will fill with a fragrance that tells stories of family gatherings and warm embraces.

7. Once the salmon is ready, bestow each piece with a sprinkle of fresh parsley or dill to add both color and a hint of garden freshness.