Made this for my family and it’s such a hit!

– Feel free to swap fresh pineapple for canned, if that’s what you have in the pantry, but make sure to drain it well.
– If you’re fond of a bit more zest, a squeeze of lime juice in the glaze can brighten the flavors further.
– Adjust the sweetness by adding a touch more or less brown sugar to suit your family’s particular song of tastes.
– For a smoky note, try grilling the salmon with the pineapple on top. It brings out a different character in the dish that reminds us of summer barbecues and festivities.
– Always remember to check your salmon’s doneness with care. Just like the seasoned wood of an old barn, each piece of salmon has its own story of moisture and texture.

There’s a history etched into every bite we take, a legacy of flavors and gatherings. This Baked Pineapple Salmon is more than just a recipe – it’s a connection, a tradition, and a new memory in the making. Enjoy every mouthful, dear hearts.