Preheat oven to 425°F (220°C).
Lightly grease the tray or line a baking tray with parchment paper.
Step 2: Make the Coating
Combine cornmeal and Cajun seasoning in a shallow dish.
Place the beaten egg in another bowl.
Step 3: Get the Fish Ready
Dip each catfish fillet into egg.
Then coat it well with the cornmeal mixture.
Put the coated fillets on the prepared baking sheet.
Step 4: Cooking
Bake 18 to 22 minutes.
The coating should be golden and crisp and the fish should easily flake with a fork.
Step 5: To Serve
Serve immediately with lemon wedges, cole slaw or your favorite side dishes.
Notes on the Recipe
Pat the catfish dry before coating it for better texture.
If you like it hotter, add more Cajun seasoning.
Serve with tartar sauce or hot sauce.
For extra crispiness, use a wire rack on the baking sheet.
Serve with hush puppies, fries or cornbread.
conclusion:
Comfort food doesn’t have to be complicated or deep fried and this Oven Baked Crispy Cornmeal Catfish is a great example. Crunchy cornmeal coating, tender fish, and bold seasoning come together for a meal that tastes familiar, satisfying, and easy enough for any night of the week. It’s the type of recipe that gets people to the table and has them asking for another slice.
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