Ready in 15 Minutes! This Irresistible Vintage Cake Will Leave You Craving More – Straight From Grandma’s Kitchen!

Ingredients:

For the Custard Cream:

• 1 egg
• 50g granulated sugar
• 10g vanilla sugar
• 15g cornstarch
• 250ml whole milk

For the Cake Batter:

• 2 eggs
• 100g sugar
• A pinch of salt
• 100ml milk
• 50ml neutral vegetable oil
• 170g all-purpose flour
• 1 tsp baking powder
• 50g finely chopped almonds

Topping and Finish:

• 50g almond flakes
• Powdered sugar, for finishing touch

Instructions:

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