Cinnamon bread is a timeless classic, perfect for any occasion but particularly comforting during the fall season. The warm aroma of cinnamon and freshly baked bread wafting through the house is enough to make anyone’s mouth water. What makes this recipe even better is its simplicity and the fact that you probably have all the ingredients in your pantry already. Let’s delve deeper into the process and explore some tips and variations to elevate your cinnamon bread experience.
Ingredients:
- All-purpose Flour: This versatile flour provides the structure for the bread.
- Granulated Sugar: Adds sweetness to the bread and helps with browning.
- Baking Powder and Baking Soda: Leavening agents that give the bread its light and airy texture.
- Cinnamon: The star ingredient, providing that warm, spicy flavor.
- Salt: Balances the sweetness and enhances the flavors.
- Buttermilk: Adds moisture and a slight tanginess to the bread.
- Vegetable Oil: Keeps the bread moist and tender.
- Eggs: Bind everything together and contribute to the bread’s structure.
- Pure Vanilla Extract: Adds depth of flavor and complements the cinnamon beautifully.
- For the Swirl: A simple mixture of sugar, cinnamon, and melted butter creates a delightful cinnamon swirl throughout the bread.
The Process:
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