The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!

3 ½ cups (440g) all-purpose flour: Provides the structure for our bread.
1 ½ cups (360ml) warm water: Activates the yeast and hydrates the flour.
2 teaspoons sugar: Feeds the yeast and adds a touch of sweetness.
1 ½ teaspoons salt: Enhances the overall flavor.
2 ¼ teaspoons (1 packet) instant yeast: The leavening agent that makes our bread rise.
Step-by-Step Instructions . . .