“This cornbread recipe was given to me by a lady at church. It was her mother’s recipe from 1910.” – Linda

If you’re looking for a cornbread recipe that truly stands the test of time, look no further. This cherished recipe was passed down to Linda by a kind lady at church, who shared her mother’s treasured formula from 1910. With its perfect balance of sweetness, texture, and nostalgia, this cornbread is as comforting as it is historic. Whether served alongside chili, soup, or simply slathered with butter, it’s sure to become a family favorite.