• Simple Ingredients: Made with pantry staples, this recipe proves that great flavor doesn’t require complexity.
• Perfectly Balanced Texture: Golden-brown on the outside, tender and moist on the inside.
• Versatile Flavor: Slightly sweet but not overpowering, making it ideal for both savory and sweet pairings.
• Rich Heritage: Passed down through generations, this recipe carries stories and traditions with every bite.
• Customizable: Add-ins like cheese, jalapeños, honey, or herbs can adapt it to your taste.

Ingredients You’ll Need

For the Cornbread:

• 1 cup all-purpose flour
• 1 cup fine cornmeal
• 1/4 cup granulated sugar (optional, for a touch of sweetness)
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk (or buttermilk for tanginess)
• 2 large eggs
• 1/2 cup melted butter (or bacon grease for extra richness)

Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 400°F (200°C). Grease an 8×8-inch baking dish or a cast-iron skillet with additional butter or oil for golden edges.

Read more