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This is my go-to for winning some extra love from my man. He can’t resist when I cook this!
Taco Pasta Casserole
Servings: 8 servings
Ingredients
1 pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 cup water
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (10 ounces) diced tomatoes with green chiles
12 ounces pasta (e.g., rotini or penne), cooked and drained
2 cups shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
1 onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 cup water
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (10 ounces) diced tomatoes with green chiles
12 ounces pasta (e.g., rotini or penne), cooked and drained
2 cups shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste
Directions
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