This recipe is called ‘Hobo Casserole’ but when I eat it I feel like I’m on top of the world

Preheat the oven to 350°F.

In a cast iron or oven-safe skillet, cook the lean ground beef over medium heat until browned. Season with salt and pepper to taste.

Add the diced onion to the skillet and cook until it becomes translucent.

Layer potatoes on top of beef. Sprinkle cheese on top.

In a separate bowl, mix together the cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning. Pour mixture over cheese.

Cover the skillet with a lid or aluminum foil and place it in the preheated oven.

Bake for about 60 minutes, or until the potatoes are tender and the cheese is melted and bubbly.

Remove the lid or foil and sprinkle the crispy French fried onions on top of the casserole.

Bake in broiler until brown.

Remove from the oven and let it cool for a few minutes before serving.

Enjoy your delicious Hobo Casserole cooked in a cast iron or oven-safe skillet!