Whenever I know my hubby is not happy with me, this is the one dish that will cheer him up!

4 boneless pork chops, about 1 inch thick
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons Dijon mustard

Preheat your oven to 400°F (200°C). Lightly grease a baking dish.

In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.

Spread a little Dijon mustard over each pork chop, then dip them into the Parmesan mixture, pressing to ensure an even coating.

Heat the olive oil in a skillet over medium-high heat. Add the pork chops and sear them for 2–3 minutes on each side until golden brown.

Transfer the pork chops to the prepared baking dish and bake in the preheated oven for 15–20 minutes, or until the pork is cooked through and the crust is golden and crispy.