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Let the pork chops rest for a few minutes before serving.
Variations & Tips
For a gluten-free version, use almond flour or gluten-free breadcrumbs in place of regular breadcrumbs. If you have picky eaters, try using a mild cheese blend instead of Parmesan. To add a bit more spice, a dash of cayenne or paprika in the breadcrumb mix can give it a nice kick. These chops are also delicious paired with a tangy barbecue sauce drizzle if your family enjoys a bit of Sweet & Smoky flavor.
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