1. Prepare the Cheesecake Layer
Preheat oven to 325°F (165°C). Line and grease a springform pan.
In a medium bowl, beat cream cheese and sugar until smooth. Add the egg and vanilla and mix well.
Pour mixture into prepared pan and bake for 25 minutes, or until set. Let it cool completely.
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2. Make the Cake Batter
Increase oven temperature to 350°F (175°C). Grease and flour two 9-inch cake pans.
In a large bowl, whisk together the white cake mix, eggs, oil, and water until smooth.
Fold in shredded coconut and pecans. Divide batter evenly into the pans.
3. Bake the Cake Layers
Bake for 25–30 minutes, or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks.
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4. Make the Frosting
In a bowl, beat butter until fluffy. Gradually add powdered sugar, then pour in heavy cream and vanilla extract.
Beat until light and spreadable.
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5. Assemble the Cake
Place one cake layer on a stand. Top with the baked cheesecake layer, then another cake layer.
Frost the entire cake generously. Garnish with more coconut and pecans.
Tips & Variations White German Chocolate Cake
For an extra flavor boost, toast the pecans and coconut before adding.
Don’t overmix the cake batter—this keeps the texture light and fluffy.
Want a fruity twist? Add a thin layer of pineapple glaze between the cheesecake and top cake layer for a tropical hint.
If you’re into unique layer cakes like this one, Delish also shares pro tips for mastering moist cakes with nutty textures.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: You can freeze individual slices for up to 1 month. Wrap well in plastic wrap and foil.
Time & Yield
Prep Time: 25 minutes
Bake Time: 55 minutes
Cooling Time: 1 hour
Total Time: 2 hours 20 minutes
Yields: 12 slices
Tools Used
Springform pan
Two 9-inch round cake pans
Electric mixer
Cooling rack
Offset spatula
Final Thoughts
If you’ve never tried a white German chocolate cake with cheesecake, this is the one to bake.This White German Chocolate Cake with a Cheesecake Center is a celebration of texture and flavor—from the creamy core to the nutty exterior. Whether you’re making it for holidays, birthdays, or weekend indulgence, it’s guaranteed to wow your guests. And if you’re looking for another creamy delight, don’t miss our Blueberry Sour Cream Pound Cake—another moist masterpiece you’ll want on repeat.
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