𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐄𝐀𝐓 𝐓𝐇𝐈𝐒 𝐅𝐑𝐈𝐄𝐃 𝐂𝐀𝐁𝐁𝐀𝐆𝐄 (𝐖𝐈𝐓𝐇 𝐁𝐀𝐂𝐎𝐍, 𝐎𝐍𝐈𝐎𝐍, 𝐀𝐍𝐃 𝐆𝐀𝐑𝐋𝐈𝐂)

Q: Can I make this ahead of time?
A: Yes! Refrigerate and reheat in a skillet over medium heat. You may need to add a teaspoon of water to prevent sticking.

Q: Can I use pre-shredded cabbage?
A: Yes, just reduce cooking time slightly since pre-shredded cabbage cooks faster.

Q: Can I freeze this dish?
A: You can freeze cooked fried cabbage, but the texture may be slightly softer upon reheating.

Q: Can I make it vegetarian?
A: Absolutely! Skip bacon and use olive oil or butter with smoked paprika or mushrooms for a rich flavor.

Conclusion

Fried cabbage with bacon, onion, and garlic is one of those recipes that surprises people—even those who normally don’t like cabbage. The combination of smoky bacon, sweet onions, aromatic garlic, and tender cabbage turns a humble vegetable into a dish that’s both comforting and flavorful.

Whether you serve it as a side dish for dinner, a hearty breakfast topping, or a vegetarian-friendly variation, this fried cabbage recipe proves that simple ingredients can create extraordinary flavor.

Next time someone asks, “Would anyone eat this fried cabbage?”—you can confidently say: yes, and everyone should!