A sweet Amish lady at the market shared her trick for these, and I will never make them any other way
A sweet Amish lady at our local farmers’ market passed this method along to me years ago, and I haven’t made potatoes any other way since. It’s as simple and honest as the way she described it: just potatoes, butter, salt, and a whisper of dried parsley. Fresh potatoes and butter on a farmhouse counter … Read more