𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐄𝐀𝐓 𝐓𝐇𝐈𝐒 𝐅𝐑𝐈𝐄𝐃 𝐂𝐀𝐁𝐁𝐀𝐆𝐄 (𝐖𝐈𝐓𝐇 𝐁𝐀𝐂𝐎𝐍, 𝐎𝐍𝐈𝐎𝐍, 𝐀𝐍𝐃 𝐆𝐀𝐑𝐋𝐈𝐂)

First, bacon is cooked in a large pan until crispy, releasing flavorful fat. The onion is then sautéed in that same pan until soft and slightly golden. Garlic is added briefly to release its aroma without burning.

Next comes the cabbage. It may look like a lot at first, but it cooks down quickly. The cabbage is fried until tender, soaking up the bacon flavor while developing lightly browned edges. Season simply, adjust to taste, and cook until everything is well combined.

Serving Ideas

Serve as a side with rice, potatoes, or cornbread

Enjoy it as a quick dinner on its own

Add sausage or eggs to make it even more filling