Add the maple syrup and brown sugar, stirring constantly until the sugar dissolves and the mixture begins to bubble gently (about 3–5 minutes).
Remove from heat, stir in the vanilla and toasted pecans.
Let the glaze cool slightly — it should thicken to a pourable consistency.
🌰 Step 7: Glaze and Serve
Drizzle the warm maple pecan glaze generously over the cooled cake, letting it cascade down the sides. The combination of buttery maple syrup and crunchy pecans adds a luxurious finish. Slice, serve, and watch it disappear in seconds!
💡 Tips for Success
Choose the right apples: Tart varieties like Granny Smith balance the sweetness beautifully.
Don’t overmix: Once you add the flour, mix gently to keep the cake tender.
Warm it up: Serve slices slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for a true Southern treat.
🌾 Why You’ll Love This Cake
Moist and flavorful: Fresh apples and oil ensure every bite is soft and moist.
Perfectly balanced: The spiced cake pairs beautifully with the buttery sweetness of the maple glaze.
Rustic elegance: It’s simple enough for everyday baking but stunning enough for holidays and celebrations.
🍎 Final Thoughts
The Kentucky Apple Cake with Maple Pecan Glaze is the definition of comfort baking — rustic, heartwarming, and indulgent in the best way. Every slice captures the cozy spirit of the South, where desserts are made with love and shared with family. Whether served after Sunday supper or on Thanksgiving Day, this cake reminds us that sometimes, the sweetest memories are made in the kitchen.
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