Indulge in this luscious, tropical ice cream that combines the exotic sweetness of dragonfruit with the juicy freshness of strawberries! Its stunning natural pink hue and creamy texture make it a show-stopping dessert that’s as delightful to look at as it is to eat.
Ingredients:
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1 cup fresh or frozen dragonfruit (pitaya), diced
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1 cup fresh or frozen strawberries, hulled
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2 cups heavy whipping cream
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1 cup whole milk (or coconut milk for dairy-free)
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¾ cup granulated sugar
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1 tsp vanilla extract
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1 tbsp lemon juice (to brighten the flavors)
Instructions:
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