Instructions
Prepare the Chicken:
If not already cooked, cook the chicken breast in a pot of boiling water until fully cooked, then shred it with two forks.
Sauté the Aromatics:
Spray a large pot with cooking spray and heat over medium heat.
Add the diced onion and sauté until softened, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Combine the Ingredients:
Add the shredded chicken, great northern beans, cannellini beans, diced green chilies, and chicken broth to the pot.
Stir in the cumin, chili powder, oregano, coriander, cayenne pepper (if using), salt, and black pepper.
Simmer the Chili:
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 20-25 minutes, stirring occasionally.
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