Let yourself be tempted by sweetness and simplicity with our recipe for a melting yogurt tart, a delicacy that will remind you of the authentic flavors of childhood. In the hectic world of contemporary pastry, this tart stands out for its natural elegance and comforting character.
Inspired by a Portuguese tradition, it embodies conviviality and simplicity, allowing everyone to rediscover the pleasure of an unpretentious dessert with incomparable flavor.
In just ten minutes of prep, you can assemble ingredients you probably already have in your kitchen: plain yogurt for creaminess, sugar for sweetness, flour for structure, and eggs to bind it all together. Butter adds its rich, velvety note, while vanilla extract or lemon zest provides that subtle hint of flavor that makes all the difference.
It’s a perfect base for those looking for a no-fuss dessert with the promise of instant gratification.
Ingredients for 6 people:
500 g natural yogurt (about 3 pots)
300 g caster sugar
100 g flour
50 g unsalted butter
2 medium sized eggs
Vanilla extract or grated zest of 1 lemon (your choice)
Icing sugar for finishing
Preparation Steps:
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