Continued on next page…Mint is another herb that grows well in water and is perfect for adding a refreshing touch to drinks and dishes. To propagate mint, cut a 3-4 inch sprig from an existing plant, removing the lower leaves. Place the cutting in a jar of water, ensuring the leaves are not submerged. Mint prefers indirect sunlight, so place the jar on a windowsill that receives filtered light. Change the water every 3-5 days. In a few weeks, you’ll notice roots developing, and soon after, you’ll have a thriving mint plant ready for harvesting.
3. Green Onions: A Quick Grower
Green onions, or scallions, are incredibly easy to grow in water and can be harvested continuously. Simply take the white root ends of store-bought green onions and place them in a glass with enough water to cover the roots. Place the glass in a sunny location, and you’ll see new green shoots emerging within days. Change the water every few days to keep it clean. As the green onions grow, you can snip off the tops for use in cooking, and they will continue to regrow.
4. Cilantro: Perfect for Garnishes
Cilantro, known for its distinctive flavor, can be grown in water with a bit of patience. Take a cutting from a mature cilantro plant, about 4-6 inches long, and remove the lower leaves. Place the cutting in a glass of water, ensuring the leaves are above the waterline. Cilantro prefers cooler temperatures and indirect sunlight, so find a suitable spot in your home. Change the water every few days. It may take a few weeks for roots to develop, but once they do, you’ll have a steady supply of cilantro for garnishing your favorite dishes.
5. Parsley: A Nutrient-Packed Herb
Parsley is not only a flavorful herb but also packed with nutrients. To grow parsley in water, take a 4-6 inch cutting from a healthy plant, removing the bottom leaves. Place the cutting in a jar of water, ensuring the leaves are above the water. Parsley prefers bright, indirect light, so place it near a sunny window. Change the water every few days to prevent stagnation. Once roots have formed, you can begin to harvest the leaves, which will continue to regrow.
6. Oregano: A Mediterranean Favorite
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