Instructions

Step 1: Combine Ingredients

In a small saucepan, whisk together the pineapple juice, ketchup, honey, rice vinegar, soy sauce, grated ginger, minced garlic, and red pepper flakes until well combined.

Step 2: Simmer the Sauce

Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it cook for 15–20 minutes, stirring occasionally, until the sauce thickens slightly.

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