15-Minute Cake: The famous cake that will drive you crazy! My grandma’s secret

1. Prepare the pastry cream:
– Mix 1 egg, 50g sugar, 10g vanilla sugar and 15g cornstarch in a saucepan. Gradually add 250ml milk.
– Thicken over medium-high heat, stirring constantly.
– Remove from the heat and let cool to room temperature.
2. Prepare the cake batter:
– Beat 2 eggs with 100g sugar and a pinch of salt in a large bowl until frothy. Beat for 3-4 minutes.
– Stir in 100 ml milk and 50 ml vegetable oil.
– Sift 170 g flour and 1 teaspoon baking powder and gently fold in until smooth.
– Add 50 g chopped almonds. 3. Assemble the cake:
– Preheat the oven to 170 °C and line a 27 x 18 cm baking sheet with baking paper. – Pour the batter into the pan and smooth it out.
– Sprinkle the surface.

with 50g flaked almonds.
– Fill the cooled cream into a piping bag and pipe a lattice pattern onto the cake.
4. Baking:
– Bake the cake in the preheated oven for 40 minutes or until a toothpick inserted in the center comes out clean.
5. Servings:
– Allow the cake to cool completely before dusting with icing sugar.
– Slice this delicious cake and serve. It combines the sweetness of the cream with the crunch of the almonds.
Enjoy this heavenly cake that is not only a family secret, but thanks to Grandma’s wonderful recipe, also tastes better than any store-bought apple pie. Perfect for any occasion or as an everyday treat.