Preheat the oven to 180°C (350°F) and grease and flour a cake pan approximately 22-24 cm (9-9.5 inches) in diameter.
In a large bowl, beat the eggs with the sugar until light and fluffy.
Adding the dry ingredients:
Add the warm, melted butter to the egg and sugar mixture, mixing well.
Add the sifted flour and baking powder, mixing gently with a spatula until smooth. If desired, add lemon zest for a fresh touch.
Baking:
Pour the batter into the prepared pan and level the surface with a spatula.
Bake the cake in the preheated oven for about 25-30 minutes, or until golden brown and a skewer inserted into the center comes out clean.
Decoration and Serving:
Once baked, let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
If desired, dust the cake with powdered sugar before serving for an even more attractive presentation.
This quick and easy cake is perfect for a last-minute dessert or any time you’re craving something sweet. Its delicate flavor and soft texture make it a sure hit! Enjoy your meal!
Powdered sugar for decoration (optional).
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