150 times stronger than lemon and garlic! Kills all bacteria and fungi! Stops

1. Chop the nettle leaves. Bring the water to a boil, then add the nettles and cranberries.
2. Simmer for 10 minutes.
3. Then cover and let steep for 3 hours. Strain the tea and drink 1–2 cups daily before meals.

Homemade cough syrup

Ingredients:

• 3 nettle leaves (or 1 tablespoon chopped)
• 200 grams of brown sugar
• 200ml of water

Instructions:

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