Mix ingredients: In a bowl, whisk together the eggs and milk until smooth. Gradually fold in the self-rising flour until the batter is lump-free.
Bake: Pour the mixture into a greased baking dish and bake for 20–25 minutes, or until golden brown and set in the center.
Serve: Slice into portions and enjoy warm. You can top it with fruits, honey, or a sprinkle of cinnamon for extra flavor.
Tips for the Best Results
Don’t overmix: Overmixing can make the texture dense. Stir until just combined.
Check doneness: Insert a toothpick in the center—if it comes out clean, it’s ready.
Make it ahead: This breakfast can be baked the night before and reheated in the morning for a stress-free start.
Conclusion
This 3-Ingredient Baked Breakfast proves that you don’t need a long list of ingredients to create something amazing. It’s quick, fluffy, and delicious—perfect for busy mornings or cozy weekend brunches. Give it a try, and you’ll never dread breakfast prep again!
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