3-Ingredient Cake Mix Cobbler

1. Preheat oven to 350°F (175°C).

2. Prepare a 9×13 baking dish by greasing lightly with butter or cooking spray.

3. Spread frozen fruit evenly in the dish. Do not thaw.

4. Sprinkle cake mix evenly over the fruit. Do not stir.

5. Pour soda evenly over the cake mix to moisten.

6. Bake 45 minutes until the top is golden brown and bubbling.

7. Serve warm with vanilla ice cream or whipped cream.

tips & variations

• Use different fruits like cherries, pineapple, or mango for new flavors.

• Try different cake mixes such as spice or chocolate.

• Add chopped nuts or oats on top before baking for crunch.

• Store leftovers in the fridge up to 3 days; reheat at 325°F for crispness.

final thoughts

This easy cobbler is quick, budget-friendly, and endlessly customizable. With just fruit, cake mix, and soda, you’ll have a bubbly, golden dessert that looks and tastes homemade—without the fuss.