Gently fold in the chocolate chips into the whipped cream mixture, ensuring they are evenly distributed. The chocolate chips add a delightful crunch and bursts of chocolatey flavor throughout the pie.
Pour and spread the whipped cream mixture over the layer of biscuits in the mold, smoothing it out with a spatula to create an even layer. Ensure that the cream fills all the gaps between the biscuits for a uniform texture.
Place the remaining 12 biscuits on top of the whipped cream layer in the same direction as the bottom layer. Press them down slightly to ensure they stick to the cream and form a cohesive top layer.
Cover the entire mold with cling film, making sure it’s tightly sealed to prevent any freezer odors from affecting the pie. This also helps prevent freezer burn and keeps the dessert fresh.
Freeze the pie for at least 4-5 hours until fully set. This allows the whipped cream to firm up and the flavors to meld together. The longer the pie stays in the freezer, the firmer it will become.
After freezing, remove the mold from the freezer and carefully lift the cling film to release the pie from the mold. Let it sit for a couple of minutes if it’s too hard to slice immediately.
Slice the pie into servings and enjoy this incredibly delicious no-bake frosted pie with family and friends. Serve immediately for the best texture and taste.
Prep Time: 3 minutes | Cooking Time: None | Total Time: 4-5 hours (including freezing time)
Kcal: 220 kcal per serving | Servings: 12 servings
Additional Tips:
Whipped Cream Tips: If you want a more stable whipped cream, you can use a little gelatin dissolved in water or a commercial stabilizer. This will help the whipped cream hold its shape longer, especially on warm days.
Flavor Variations: Add a teaspoon of vanilla extract to the whipped cream for a richer flavor. You can also use flavored whipped cream powders for a different taste experience.
Biscuit Alternatives: If you can’t find plain square biscuits, graham crackers or any other plain tea biscuits will work just as well. Just ensure they fit the mold size.
Serving Ideas: Serve each slice with a dollop of extra whipped cream and a sprinkle of chocolate chips or cocoa powder on top for a decadent presentation.
Storage: Keep any leftovers covered in the freezer to maintain freshness. This pie can be stored for up to two weeks, making it a great make-ahead dessert option.
Temperature: When ready to serve, let the pie sit at room temperature for a few minutes to make slicing easier, but don’t let it thaw completely to avoid losing its firm texture.
Healthier Option: For a lighter version, you can use low-fat whipped cream and reduce the amount of chocolate chips.
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