Don’t overcook: Halloumi melts when cooked too long, so aim for a golden crust but firm interior.
Use a heavy pan: Cast-iron or stainless steel ensures even browning.
Experiment with flavors: Top with fresh herbs like oregano or drizzle with honey for a sweet-savory twist.
Why You’ll Love It
Pan-fried halloumi is a culinary shortcut to Mediterranean bliss. Its crisp exterior, soft chewy interior, and naturally salty flavor make it ideal as an appetizer, side dish, or even a snack on its own. With only three ingredients and minimal effort, it’s a recipe that feels luxurious yet effortless—perfect for busy weeknights or impressing guests without breaking a sweat.
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